Triangle and North Carolina well-represented among Beard semifinalists | Food
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Wednesday, February 18, 2015

Triangle and North Carolina well-represented among Beard semifinalists

Posted by on Wed, Feb 18, 2015 at 12:22 PM

Several Triangle and North Carolina chefs made the list as semifinalists for the James Beard Foundation's 2015 Restaurant and Chef Award categories. They were announced by the Beard Foundation earlier today.

In the category of "Outstanding Baker" the Triangle is represented by Phoebe Lawless of Scratch Bakery in Durham and Lionel Vatinet of La Farm Bakery in Cary.

The "Best Chef" category is divided into regions and North Carolina nominees in the Southeast region are:

  • Katie Button, Cúrate, Asheville
  • John Fleer, Rhubarb, Asheville
  • Vivian Howard, Chef & the Farmer
  • Scott Howell, Nana's, Durham
  • Meherwan Irani, Chai Pani, Asheville
  • Matthew Kelly, Mateo, Durham
  • Aaron Vandemark, Panciuto, Hillsborough

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Emily -- we're sorry for that omission! We've added Chocolatay to the post. Thank you.

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No matter what anyone wants to think, you can't grow a business. You can grow a carrot. You can grow …

by Ron Asher on Scratch Announces It Will Close Its Original Downtown Location End of February (Food)

Emily -- we're sorry for that omission! We've added Chocolatay to the post. Thank you.

by victoria_foodeditor on Fullsteam Brewery, Escazu Chocolates, Boxcarr Cheese, Fiddlehead Farm Among N.C. Winners of 2018 Good Food Awards (Food)

Don't forget about Chocolatay Confections in Chapel Hill, they won a GFA in the confections category.

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Don't forget about Chocolotay Confections from Chapel Hill!

by Emily Peal Boynton on Fullsteam Brewery, Escazu Chocolates, Boxcarr Cheese, Fiddlehead Farm Among N.C. Winners of 2018 Good Food Awards (Food)

Wahhhhh. Like you couldn't purchase it on Saturday. Better luck next year! Monday the 31st, FYI.

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