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Tuesday, April 15, 2014

Emily Wallace on the life and legacy of Eugenia Duke, creator of Duke’s Mayonnaise

Posted By on Tue, Apr 15, 2014 at 7:37 AM

Emily Wallace will talk about her research on the cult status of Duke’s Mayonnaise for Culinary Historians of Piedmont North Carolina  (CHOP NC) at 7 p.m. Wednesday at Flyleaf Books in Chapel Hill. The event is free and open to the public. Emily Wallace is that girl you sat next to in college, the down-to-earth brainiac who saw connections before you did and didn’t stress out when research papers were assigned. Even her doodles were more clever than yours.  Equally intrigued by vast cultural movements and minutia, Wallace quickly distinguished herself in the field of Southern studies— no surprise...

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Monday, April 14, 2014

American Meltdown wins big at Grilled Cheese Invitational

Posted By on Mon, Apr 14, 2014 at 11:22 PM

Paul Inserra was right to feel confident about his American Meltdown entries at last Saturday’s Grilled Cheese Invitational in Los Angeles. He competed in three categories and was honored in each one. “All of the melts had some ingredients from North Carolina, which is great,” says Inserra, who called from LAX Monday while awaiting his flight home. Inserra was especially pleased to have snagged a Judge’s Award for excellence in the Kama Sutra, or “anything goes,” category for American Meltdown’s Hangover Melt. The signature sandwich features homemade pimento cheese, a runny egg and salsa verde in bread from Durham’s Guglhupf...

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Hey maybe you farmers will stop voting for Republicans in the GA... They are the people that actually write these …

by twatts1000 on The Farm Labor Organizing Committee Sues Governor Cooper on Behalf of Farmworkers, Saying a New State Law Is Discriminatory (Food)

It's moving to the former location of Revolution.

by Kenny Levine on The Owners of Old Havana Sandwich Shop Reveal Plans for New Restaurant (Food)

"Incredibly racist" strikes me as a bit harsh (not to mention a bit simplistic)
http://www.huffingtonpost.com/danielle-cadet/once-you-go-black_b_5198599.html …

by p80n on The U.S. Open Beer Championship Taps Raleigh's Lynnwood Brewing Concern as the Country's Third Best Brewery (Food)

Sure. It's because it refers to a well-known racist stereotype.

by Brian Howe, INDY managing editor for arts & culture on The U.S. Open Beer Championship Taps Raleigh's Lynnwood Brewing Concern as the Country's Third Best Brewery (Food)

Ok INDYWEEEK, help is understand why "once you go black" is "incredibly racist?"

by ksmtundu on The U.S. Open Beer Championship Taps Raleigh's Lynnwood Brewing Concern as the Country's Third Best Brewery (Food)

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Hey maybe you farmers will stop voting for Republicans in the GA... They are the people that actually write these …

by twatts1000 on The Farm Labor Organizing Committee Sues Governor Cooper on Behalf of Farmworkers, Saying a New State Law Is Discriminatory (Food)

It's moving to the former location of Revolution.

by Kenny Levine on The Owners of Old Havana Sandwich Shop Reveal Plans for New Restaurant (Food)

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