Hellos and goodbyes: Nuggets about the Triangle food scene | Food
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Thursday, October 31, 2013

Hellos and goodbyes: Nuggets about the Triangle food scene

Posted by on Thu, Oct 31, 2013 at 4:04 PM

click to enlarge JUSTIN COOK
  • Justin Cook

When I look at my monthly bank statement and see how many transactions say “Wine Authorities,” well, let’s just say vino is one of my favorite food groups. Now the Durham-based wine store (2501 University Drive) is just weeks away from opening its Raleigh location in the Oakwood/Mordecai neighborhood, 213 Franklin St., near Escazu, Yellow Dog Bread Company, Slingshot Coffee and Piebird. So, pie, coffee, chocolate, pastries and wine—all in the same few blocks? Keep up with what’s happening at www.wineauthorities.com.

Speaking of wine, Rue Cler, one of the original anchors of downtown Durham’s restaurant scene, has been sold to an ownership group led by Wes Rountree, Will Holloway and Nathan Vandergrift—brother of original co-owner John Vandergrift. There will be an increased emphasis on wine, as Rountree and Vandergrift are partners with Noel Sherr of wine store Cave Taureau, 339 W. Main St., in the Five Points neighborhood downtown.

File under: noooo!!! Panzanella in Carrboro is kaput as of the end of the year, as the longtime restaurant is not renewing its lease at Carr Mill Mall as a result of declining sales. If in 2014 you’re craving a slice of Panzanella pizza, INDY food writer David Ross gives you the recipe here, in a story he wrote last July.

If you live north of Interstate 85 in Durham, the county health department wants to hear from you. County officials are conducting a survey to determine how residents of northern Durham access fresh, locally grown fruits and vegetables. While the majority of Durham farms are in the northern part of the county, there is no farmers market in that area, whereas central and southern Durham do.

The survey is available online (English, Spanish and for farmers only) and on paper at the North Regional Library, 221 Milton Road, Durham. Deadline for completing the survey is Dec. 1.

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David. I went back and read the article. It was truly disgusting. It represents the worst of what identity politics …

by Timothy Oswald on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

To be clear, I am referring to Victoria's incredibly biased negative review of The Lakewood when it first opened. Definitely …

by David Hewitt 1 on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

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David. I went back and read the article. It was truly disgusting. It represents the worst of what identity politics …

by Timothy Oswald on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

To be clear, I am referring to Victoria's incredibly biased negative review of The Lakewood when it first opened. Definitely …

by David Hewitt 1 on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

Congrats to the Indy Week food editor Victoria Boulabasis for her role in torpedoing The Lakewood. I am so thankful …

by David Hewitt 1 on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

Thanks for publishing the recipe! I made it for an office lunch this week. It smells wonderful as it is …

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Where do yall find buttermilk cheddar?

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