INDY's Jill Warren Lucas to participate in NYT Recipe Lab | Food
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Monday, May 13, 2013

INDY's Jill Warren Lucas to participate in NYT Recipe Lab

Posted by on Mon, May 13, 2013 at 4:31 PM

Jill Warren Lucas, who writes about food for INDY Week and her blog Eating My Words, is the only home cook in the South invited to join The New York Times' Julia Moskin for an online chat as part of the Recipe Lab series.

The event will be streamed live Wednesday, May 15, at 8 p.m. It focuses on a specific recipe in the new cookbook The Way to Fry by Norman King, a lifelong Southerner and Test Kitchen pro at Southern Living magazine.

Lucas also is managing editor of Philanthropy Journal, a program of the Institute for Nonprofits at N.C. State University.

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Thanks for publishing the recipe! I made it for an office lunch this week. It smells wonderful as it is …

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Where do yall find buttermilk cheddar?

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Thanks for publishing the recipe! I made it for an office lunch this week. It smells wonderful as it is …

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Deliciously written, Sharon. I want some of that chicken right now!

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