Durham in the running for Southern Living's Best Food Destination | Food
Food
INDY Week's food blog

Archives | RSS

Friday, January 11, 2013

Durham in the running for Southern Living's Best Food Destination

Posted by on Fri, Jan 11, 2013 at 9:19 AM

Durham, we’re at it again, making national headlines with our hard work and pride in local cuisine. Southern Living Magazine just named Durham one of the Tastiest Towns in the South in 2013. I’ll bet you a steaming Watts Grocery grits bowl, a glazed Monut and an Old Havana pork sandwich (pulled and pressed just right) that most of us saw this coming.

Sam Poley, longtime chef and now director of the Durham Convention & Visitors Bureau, praised the city’s food scene in an official statement:

"Durham's food scene is on par with the best in the nation. Chefs here have integrity, appreciation for the ingredients, the sourcing, the producers, the preparations, and the customers. In Durham, food is a culture that rises above most barriers, and all of Durham's diverse inhabitants come together over great food all the time.”

Southern Living’s blurb noted the pioneering efforts of chef Shane Ingram of Foursquare, defying traditional ideas of fine dining, and the consciously crafted Counter Culture Coffee, home of America’s winningest barista and 2012 Southeast Regional Barista Champion Lem Butler.

Before unbuckling another notch on your belt, don’t get too cushy. Durham could win best food destination in the South with your vote. The other nine Southern cities in the running include the nearby, vibrant scene of Asheville and gourmet hotbeds like Charleston, SC; Austin, TX; Miami, FL; and New Orleans, LA. Click here to vote.

Tags: , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Thanks for publishing the recipe! I made it for an office lunch this week. It smells wonderful as it is …

by chuck02 on Make This: Ashley Christensen's Homegrown Tomato Pie with Buttermilk Cheddar and Horseradish (Food)

Where do yall find buttermilk cheddar?

by David Glover on Make This: Ashley Christensen's Homegrown Tomato Pie with Buttermilk Cheddar and Horseradish (Food)

Most Read

Most Recent Comments

Thanks for publishing the recipe! I made it for an office lunch this week. It smells wonderful as it is …

by chuck02 on Make This: Ashley Christensen's Homegrown Tomato Pie with Buttermilk Cheddar and Horseradish (Food)

Where do yall find buttermilk cheddar?

by David Glover on Make This: Ashley Christensen's Homegrown Tomato Pie with Buttermilk Cheddar and Horseradish (Food)

Deliciously written, Sharon. I want some of that chicken right now!

by Bernie Bro Brown on Amuse-Bouche: Viva Chicken Lands in Raleigh with Its Signature Pollo a la Brasa (Food)

Sounds terrific, Sharon! Thanks for the review. Gonna check it out next time we are over that way. …

by Mary Susan Klein on Amuse-Bouche: Viva Chicken Lands in Raleigh with Its Signature Pollo a la Brasa (Food)

I was just looking for a tomato pie last night. Didn't see what I was looking for; I didn't want …

by momsequitur on Make This: Ashley Christensen's Homegrown Tomato Pie with Buttermilk Cheddar and Horseradish (Food)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation