Allergen-friendly Pie Crust | Food
Food
INDY Week's food blog

Archives | RSS

Wednesday, November 9, 2011

Allergen-friendly Pie Crust

Posted by on Wed, Nov 9, 2011 at 1:23 PM

2 cups all-purpose flour
1 tsp. salt
2/3 cup dairy-free vegetable shortening
6–8 tbsp. ice water

Mix together flour and salt in a large mixing bowl. Using a pasty blender or fork, cut in vegetable shortening until the mixture resembles coarse crumbs.

Mix in ice water one tablespoon at a time, until the dough begins to form a ball. Dough should be moist enough to stick together without crumbling, but not overly wet. Divide dough into two balls. Roll dough to quarter-inch consistency. Place one rolled crust into pie pan. Chill for a few minutes and bake at 350 degrees for about 15 minutes.

Recipe courtesy of Lesley Stanford, as adapted from What's To Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook, by Linda Coss.

Tags: , , , , , , ,

Pin It

Comments (3)

Showing 1-3 of 3

Add a comment

 
Subscribe to this thread:
Showing 1-3 of 3

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

I think the issue here is why this is happening. Why is an international company buying up mid-sized craft breweries? …

by Tim Harper on N.C. Brewery Wicked Weed Purchased by Anheuser-Busch InBev. Dammit. (Food)

Thanks. It has been fixed.

by David Klein on Save Your Coins: Durham's Quarter Horse Arcade to Open by June 1 (Food)

Most Read

No recently-read stories.

Visit the archives…

Most Recent Comments

I think the issue here is why this is happening. Why is an international company buying up mid-sized craft breweries? …

by Tim Harper on N.C. Brewery Wicked Weed Purchased by Anheuser-Busch InBev. Dammit. (Food)

Thanks. It has been fixed.

by David Klein on Save Your Coins: Durham's Quarter Horse Arcade to Open by June 1 (Food)

I believe it's called Quarter Horse ;)

by bubbaganu on Save Your Coins: Durham's Quarter Horse Arcade to Open by June 1 (Food)

Ditto, I had concerns when InBev bought Devil's Backbone in Virginia, and their portfolio has only gotten better and their …

by Troy M on N.C. Brewery Wicked Weed Purchased by Anheuser-Busch InBev. Dammit. (Food)

As a longtime fan of Goose Island, I was nervous when Inbev acquired them, worried that such a "sell out" …

by Doug Buchacek on N.C. Brewery Wicked Weed Purchased by Anheuser-Busch InBev. Dammit. (Food)

© 2017 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation