Ty and Talia's Hallelujah Sugar Cookies | Food
Food
INDY Week's food blog

Archives | RSS

Sunday, November 28, 2010

Ty and Talia's Hallelujah Sugar Cookies

Posted by on Sun, Nov 28, 2010 at 10:10 AM

Makes about two dozen cookies

1 cup butter (or non-dairy Fleischmann’s unsalted margarine)
¾ cup sugar
2 tsp vanilla extract (or 1½ tsp vanilla and ¼ tsp lemon extract)
2 cups all-purpose flour (or gluten-free substitute)
½ tsp baking powder
¼ tsp salt

Glaze:
1 cup powdered sugar
1 tsp vanilla extract
4 tsp water

Preheat oven to 400 degrees. Combine butter, sugar and extract(s). Beat at medium speed until creamy. Reduce speed to low. Add remaining ingredients. Beat until well mixed.
Refrigerate dough a couple of hours/overnight.
Roll dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten balls to ¼ inch thickness with the bottom of a buttered glass dipped in sugar. Bake for 7 to 9 minutes or until the edges are lightly browned. Cool 1 minute; remove from sheets. Cool completely.
Stir together glaze ingredients with a whisk in a small bowl. Decorate cookies with glaze and colored sugars.

Recipe courtesy of Joyce Clark Hicks

Tags: , , , , , , , , , , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?

by durhamconcern on Not Just for Club Kids: Red Bull’s New Sodas Make for Surprisingly Good Cocktail Mixers (Food)

Thank you for the article info about recipes when Cuba is in the western hemisphere to develop an authentic multicultural …

by Jinnan on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Most Read

Most Recent Comments

Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?

by durhamconcern on Not Just for Club Kids: Red Bull’s New Sodas Make for Surprisingly Good Cocktail Mixers (Food)

Thank you for the article info about recipes when Cuba is in the western hemisphere to develop an authentic multicultural …

by Jinnan on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Why doesnt this article say where this restaurant is located?

by Michael J. Bruno on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Thanks to The Durham Originals for creating the gorgeous poster and t-shirt for the 2018 Bull City Vegan Challenge!

by bullcityvegan on Ten Meat-Centric Durham Restaurants Will Participate in the Bull City Vegan Challenge in April (Food)

No matter what anyone wants to think, you can't grow a business. You can grow a carrot. You can grow …

by Ron Asher on Scratch Announces It Will Close Its Original Downtown Location End of February (Food)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation