Super Soft Quaker Oatmeal Cookies | Food
Food
INDY Week's food blog

Archives | RSS

Sunday, November 28, 2010

Super Soft Quaker Oatmeal Cookies

Posted by on Sun, Nov 28, 2010 at 10:14 AM

Makes four dozen cookies
(Adjusted from the recipe on the Quaker Oats boxtop: free of wheat, eggs, milk, peanuts and tree nuts)

1/2 lb (2 sticks) of Earth Balance spread, softened *
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs worth of egg replacer
1 tsp vanilla

1 1/2 cups gluten-free flour blend
2 tsp xantham gum
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups Quaker Oats (Quick 1 Minute)

Heat oven to 350 degrees. Beat together Earth Balance spread and sugars until creamy. Add egg replacer and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats**; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet (the smaller the better with this wheat-free version) or parchment paper.
Bake 10-12 minutes or until golden brown.


Alterations:
* You can also use 1 1/2 sticks of butter with 1/3 cup of white bean puree if you want to add some protein.
** Add 1 cup of raisins or dried cranberries when you mix the oats.

Recipe courtesy of Stephanie Smith

Tags: , , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?

by durhamconcern on Not Just for Club Kids: Red Bull’s New Sodas Make for Surprisingly Good Cocktail Mixers (Food)

Thank you for the article info about recipes when Cuba is in the western hemisphere to develop an authentic multicultural …

by Jinnan on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Most Read

Most Recent Comments

Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?

by durhamconcern on Not Just for Club Kids: Red Bull’s New Sodas Make for Surprisingly Good Cocktail Mixers (Food)

Thank you for the article info about recipes when Cuba is in the western hemisphere to develop an authentic multicultural …

by Jinnan on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Why doesnt this article say where this restaurant is located?

by Michael J. Bruno on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Thanks to The Durham Originals for creating the gorgeous poster and t-shirt for the 2018 Bull City Vegan Challenge!

by bullcityvegan on Ten Meat-Centric Durham Restaurants Will Participate in the Bull City Vegan Challenge in April (Food)

No matter what anyone wants to think, you can't grow a business. You can grow a carrot. You can grow …

by Ron Asher on Scratch Announces It Will Close Its Original Downtown Location End of February (Food)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation