Mary Hogan's Allergen-friendly Stuffing | Food
Food
INDY Week's food blog

Archives | RSS

Tuesday, October 26, 2010

Mary Hogan's Allergen-friendly Stuffing

Posted by on Tue, Oct 26, 2010 at 6:52 PM

This is a delicious, healthy alternative to traditional stuffing.

Ingredients:
2 tablespoons olive oil
1 cup water
1 package chicken or turkey sausage (optional)
½ cup dried cranberries
½ loaf Ezekiel 4:9™ bread
3 stalks celery, chopped
1 medium sized onion, diced
1 cup baby carrots
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon oregano
¼ teaspoon dill

Directions:
Coat covered baking dish with olive oil. Combine water, sausage,
dried cranberries, bread (torn into small chunks), celery, onion,
baby carrots, salt, pepper, oregano and dill in baking dish. Stir
briefly to distribute ingredients evenly. Cover and bake at 350° F
for 20 minutes. Uncover and continue baking 5-7 minutes until top
is golden brown. Serve with main dish, vegetables, etc. Stuffing
can be served without sausage to non-meat eaters.

Variations:
- Bread substitutions: spelt, brown rice bread or crackers, whole
wheat, oat
- Oil substitutions: grapeseed, canola, sesame, safflower,
sunflower, vegetable (corn/soy), ghee (clarified butter)
- Meat substitutions: giblets, meatballs, chicken, scallops, oysters,
crab
- Vegetarian substitutions: tofu, TVP, tempei, ground soy,
sautéed eggplant

© 2008 Good And Good For You by Mary Hogan
www.goodandgoodforyou.net

Tags: , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Thanks so much Ciranna! Martha is a superwoman... it was a pleasure having you at Dinner this year again!

by Wendy Perry on Behind the Scenes of the Fifth Annual Dinner in the Meadow Fundraiser (Food)

David. I went back and read the article. It was truly disgusting. It represents the worst of what identity politics …

by Timothy Oswald on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

Most Recent Comments

Thanks so much Ciranna! Martha is a superwoman... it was a pleasure having you at Dinner this year again!

by Wendy Perry on Behind the Scenes of the Fifth Annual Dinner in the Meadow Fundraiser (Food)

David. I went back and read the article. It was truly disgusting. It represents the worst of what identity politics …

by Timothy Oswald on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

To be clear, I am referring to Victoria's incredibly biased negative review of The Lakewood when it first opened. Definitely …

by David Hewitt 1 on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

Congrats to the Indy Week food editor Victoria Boulabasis for her role in torpedoing The Lakewood. I am so thankful …

by David Hewitt 1 on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

Thanks for publishing the recipe! I made it for an office lunch this week. It smells wonderful as it is …

by chuck02 on Make This: Ashley Christensen's Homegrown Tomato Pie with Buttermilk Cheddar and Horseradish (Food)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation