Allergen-friendly Stuffing Jubilee | Food
Food
INDY Week's food blog

Archives | RSS

Tuesday, October 26, 2010

Allergen-friendly Stuffing Jubilee

Posted by on Tue, Oct 26, 2010 at 7:21 PM

Stuffing Jubilee
1 loaf of bread
6 oz ground sausage or ground turkey sausage
1/4 cup chopped onion
1 teaspoon dried sage
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 small Golden Delicious apple (cored and chopped)
1/2 cup raisins
1 1/2 cup turkey broth
1 cup chicken broth
1 tablespoon melted dairy-free butter (such as Fleischmann's dairy-free margarine)


1. Toast bread and cut into bite size pieces. Place in large bowl.
2. Cook sausage and onions on stove top. Remove grease. Add sage, rosemary, and thyme and stir for 2 minutes.
3. Pour sausage mixture over toasted bread in bowl.
4. Add apples and raisins to bowl.
5. Add broth and butter, adjusting the amount depending on whether you prefer a moist or dry stuffing.
6. Bake at 350 degrees until done (about an hour).

* Joyce often substitutes gluten-free Schar white bread, which can be found at Harmony Farms in Raleigh *

Recipe courtesy of Caper Lauver

Tags: , , , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?

by durhamconcern on Not Just for Club Kids: Red Bull’s New Sodas Make for Surprisingly Good Cocktail Mixers (Food)

Thank you for the article info about recipes when Cuba is in the western hemisphere to develop an authentic multicultural …

by Jinnan on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Most Read

Most Recent Comments

Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?

by durhamconcern on Not Just for Club Kids: Red Bull’s New Sodas Make for Surprisingly Good Cocktail Mixers (Food)

Thank you for the article info about recipes when Cuba is in the western hemisphere to develop an authentic multicultural …

by Jinnan on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Why doesnt this article say where this restaurant is located?

by Michael J. Bruno on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Thanks to The Durham Originals for creating the gorgeous poster and t-shirt for the 2018 Bull City Vegan Challenge!

by bullcityvegan on Ten Meat-Centric Durham Restaurants Will Participate in the Bull City Vegan Challenge in April (Food)

No matter what anyone wants to think, you can't grow a business. You can grow a carrot. You can grow …

by Ron Asher on Scratch Announces It Will Close Its Original Downtown Location End of February (Food)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation