Rice Krispies Cake | Food
Food
INDY Week's food blog

Archives | RSS

Thursday, September 2, 2010

Rice Krispies Cake

Posted by on Thu, Sep 2, 2010 at 6:31 PM

ricekrispytinkerbell.jpg

3 tbsp margarine (we use Fleischmann's Unsalted)
1 Package of regular, miniature or flavored marshmallows (10 oz. package or 4 cups)
6 Cups of Rice Krispies cereal (we use Kellogg's Rice Krispies, but you could easily use any flavored cereal)

Melt margarine in saucepan over low heat, add marshmallows and melt. Mix in Rice Krispies, stir until well coated. Press into greased cake pans, cupcake tins or mold of choice. Allow mixture to cool and frost with safe frosting of choice.
Alternatively, press the mixture into cupcake tins and have Rice Krispies cupcakes.

* Kraft's Jet-Puffed makes strawberry and chocolate marshmallows which can be used to change the flavor of the cake.
**Tip: If you are making multiple layers, make sure to clean the pan between batches or the marshmallow will scorch.

Recipe shared courtesy of Trish Gavankar

Tinkerbell cake created by Trish Gavankar; Spider-Man and SpongeBob cakes by Mechelle McClendon.

spidermankrispycake.jpg

spongebobcolphoto.jpg

Tags: , , , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Thanks so much Ciranna! Martha is a superwoman... it was a pleasure having you at Dinner this year again!

by Wendy Perry on Behind the Scenes of the Fifth Annual Dinner in the Meadow Fundraiser (Food)

David. I went back and read the article. It was truly disgusting. It represents the worst of what identity politics …

by Timothy Oswald on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

Most Recent Comments

Thanks so much Ciranna! Martha is a superwoman... it was a pleasure having you at Dinner this year again!

by Wendy Perry on Behind the Scenes of the Fifth Annual Dinner in the Meadow Fundraiser (Food)

David. I went back and read the article. It was truly disgusting. It represents the worst of what identity politics …

by Timothy Oswald on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

To be clear, I am referring to Victoria's incredibly biased negative review of The Lakewood when it first opened. Definitely …

by David Hewitt 1 on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

Congrats to the Indy Week food editor Victoria Boulabasis for her role in torpedoing The Lakewood. I am so thankful …

by David Hewitt 1 on Friday Night Bites: The Lakewood and Scratch are Suddenly Closing, Cucciolo Osteria Is Opening, Saltbox Lands on Taste of the South's Hot List, and More (Food)

Thanks for publishing the recipe! I made it for an office lunch this week. It smells wonderful as it is …

by chuck02 on Make This: Ashley Christensen's Homegrown Tomato Pie with Buttermilk Cheddar and Horseradish (Food)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation