Stephanie Smith's Portable Tofu Smoothie | Food
Food
INDY Week's food blog

Archives | RSS

Monday, May 31, 2010

Stephanie Smith's Portable Tofu Smoothie

Posted by on Mon, May 31, 2010 at 9:49 AM

1/4 cup Nasoya silken tofu
4 tablespoons So Delicious coconut yogurt
1/2 cup soft fruit pureed (mango, papaya or banana works well)

Place all of the ingredients in a mini food chopper and blend it for about 15-25 seconds until it is well blended and smooth, but a firm pudding consistency. It will look separated at first but give it a couple more pulses until everything is all one color. The end result is the consistency of a firm pudding and travels very well. You can also blend the fruit a bit before blending it all together.

Recipe courtesy of Stephanie Smith

Tags: , , ,

Pin It

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

In Cary, Fortnight Brewing is opening for all the 11am and 2pm games, and they'll be open this Saturday for …

by Jarrett Campbell on Where to Watch the World Cup and a Day-Drinking Primer (Food)

I really enjoyed this post, I am a major foodie and the more info the better! I live in Raleigh …

by Diane Comet on Where to Savor Our Favorites from the Got to Be NC Festival Year-Round (Food)

Most Read

Most Recent Comments

In Cary, Fortnight Brewing is opening for all the 11am and 2pm games, and they'll be open this Saturday for …

by Jarrett Campbell on Where to Watch the World Cup and a Day-Drinking Primer (Food)

I really enjoyed this post, I am a major foodie and the more info the better! I live in Raleigh …

by Diane Comet on Where to Savor Our Favorites from the Got to Be NC Festival Year-Round (Food)

Serious question - is this paid copy by redbull? or did your writer just publish their PR copy?

by durhamconcern on Not Just for Club Kids: Red Bull’s New Sodas Make for Surprisingly Good Cocktail Mixers (Food)

Thank you for the article info about recipes when Cuba is in the western hemisphere to develop an authentic multicultural …

by Jinnan on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

Why doesnt this article say where this restaurant is located?

by Michael J. Bruno on Owners of Old Havana Are Back with COPA, America's First Farm-to-Table Cuban Restaurant (Food)

© 2018 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation