Ty and Talia's Hallelujah Sugar Cookies | Food
Food
INDY Week's food blog

Archives | RSS

Sunday, November 28, 2010

Ty and Talia's Hallelujah Sugar Cookies

Posted by on Sun, Nov 28, 2010 at 10:10 AM

Makes about two dozen cookies

1 cup butter (or non-dairy Fleischmann’s unsalted margarine)
¾ cup sugar
2 tsp vanilla extract (or 1½ tsp vanilla and ¼ tsp lemon extract)
2 cups all-purpose flour (or gluten-free substitute)
½ tsp baking powder
¼ tsp salt

Glaze:
1 cup powdered sugar
1 tsp vanilla extract
4 tsp water

Preheat oven to 400 degrees. Combine butter, sugar and extract(s). Beat at medium speed until creamy. Reduce speed to low. Add remaining ingredients. Beat until well mixed.
Refrigerate dough a couple of hours/overnight.
Roll dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten balls to ¼ inch thickness with the bottom of a buttered glass dipped in sugar. Bake for 7 to 9 minutes or until the edges are lightly browned. Cool 1 minute; remove from sheets. Cool completely.
Stir together glaze ingredients with a whisk in a small bowl. Decorate cookies with glaze and colored sugars.

Recipe courtesy of Joyce Clark Hicks

Tags: , , , , , , , , , , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

Hey maybe you farmers will stop voting for Republicans in the GA... They are the people that actually write these …

by twatts1000 on The Farm Labor Organizing Committee Sues Governor Cooper on Behalf of Farmworkers, Saying a New State Law Is Discriminatory (Food)

It's moving to the former location of Revolution.

by Kenny Levine on The Owners of Old Havana Sandwich Shop Reveal Plans for New Restaurant (Food)

Most Read

Most Recent Comments

Hey maybe you farmers will stop voting for Republicans in the GA... They are the people that actually write these …

by twatts1000 on The Farm Labor Organizing Committee Sues Governor Cooper on Behalf of Farmworkers, Saying a New State Law Is Discriminatory (Food)

It's moving to the former location of Revolution.

by Kenny Levine on The Owners of Old Havana Sandwich Shop Reveal Plans for New Restaurant (Food)

"Incredibly racist" strikes me as a bit harsh (not to mention a bit simplistic)
http://www.huffingtonpost.com/danielle-cadet/once-you-go-black_b_5198599.html …

by p80n on The U.S. Open Beer Championship Taps Raleigh's Lynnwood Brewing Concern as the Country's Third Best Brewery (Food)

Sure. It's because it refers to a well-known racist stereotype.

by Brian Howe, INDY managing editor for arts & culture on The U.S. Open Beer Championship Taps Raleigh's Lynnwood Brewing Concern as the Country's Third Best Brewery (Food)

Ok INDYWEEEK, help is understand why "once you go black" is "incredibly racist?"

by ksmtundu on The U.S. Open Beer Championship Taps Raleigh's Lynnwood Brewing Concern as the Country's Third Best Brewery (Food)

© 2017 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation