Marshmallow fondant decoration | Food
Food
INDY Week's food blog

Archives | RSS

Thursday, September 2, 2010

Marshmallow fondant decoration

Posted by on Thu, Sep 2, 2010 at 6:31 PM

mariofondantcake.jpg

1/4 cup or less of Crisco
16 oz mini marshmallows (Kraft)
1 tsp clear vanilla extract (gluten free)
1 tsp butter flavor (extract)
2 tbsp water
2lb bag of powdered sugar (sifted)


1.Grease inside of microwaveable safe bowl with Crisco.
2. Put marshmallows, flavorings, and water into bowl.
3. Microwave on high for 60 seconds. If not completely melted, stir and microwave at 30 sec intervals.
4. Put powdered sugar into large mixer bowl. (Fit stand mixer with dough hook) I use a wooden spoon. I don’t like how my Kitchen Aide mixer does this.
5. Mix until well incorporated.
6. Prepare work surface with sifted powdered sugar.
7. Turn fondant out onto work surface. Knead fondant into loaf. Wrap tightly in plastic wrap for at least one hour before using.
8.To store fondant: Wrap in plastic wrap, and then put into re-sealable plastic bag. Squeeze out as much air as possible. Fondant will keep very well in fridge for weeks.

**NOTE** If fondant needs food coloring, it is suggested you color it while mixing. Adding food color after it has been made is more difficult.

Recipe shared courtesy of Mechelle McClendon

Tags: , , , , , ,

Pin It

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Food



Twitter Activity

Comments

I think the issue here is why this is happening. Why is an international company buying up mid-sized craft breweries? …

by Tim Harper on N.C. Brewery Wicked Weed Purchased by Anheuser-Busch InBev. Dammit. (Food)

Thanks. It has been fixed.

by David Klein on Save Your Coins: Durham's Quarter Horse Arcade to Open by June 1 (Food)

Most Read

No recently-read stories.

Visit the archives…

Most Recent Comments

I think the issue here is why this is happening. Why is an international company buying up mid-sized craft breweries? …

by Tim Harper on N.C. Brewery Wicked Weed Purchased by Anheuser-Busch InBev. Dammit. (Food)

Thanks. It has been fixed.

by David Klein on Save Your Coins: Durham's Quarter Horse Arcade to Open by June 1 (Food)

I believe it's called Quarter Horse ;)

by bubbaganu on Save Your Coins: Durham's Quarter Horse Arcade to Open by June 1 (Food)

Ditto, I had concerns when InBev bought Devil's Backbone in Virginia, and their portfolio has only gotten better and their …

by Troy M on N.C. Brewery Wicked Weed Purchased by Anheuser-Busch InBev. Dammit. (Food)

As a longtime fan of Goose Island, I was nervous when Inbev acquired them, worried that such a "sell out" …

by Doug Buchacek on N.C. Brewery Wicked Weed Purchased by Anheuser-Busch InBev. Dammit. (Food)

© 2017 Indy Week • 320 E. Chapel Hill St., Suite 200, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation