Music Venue, Creole/ Cajun, Menu
Features: Catering, Late Night, Live Music
just like mama used to make. chunky chicken and smoked turkey) sausage in a thick spicy broth.
we quickly saute shrimp, crawtails and crabmeat w/ onions and sweet peppers, tomatoes and cucumbers. served on mixed greens. infused w/ lemon basil oil.
crab meat blended w/ just enough stuff to "cake" panko dredged and sauteed golden brown.
lined with shrimp. crawtail, and crabmeat mixed in cajun spiced sauce. served with rice and mixed vegetables.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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