Tags: Music Venue, Creole/ Cajun, Menu
Features: Catering, Late Night, Live Music
collard greens, peppers. onions, and cheese.
crisp, mixed greens with ripe tomatoes, cucumbers, cheese, croutons, red onions and carrots.
tender pieces of steak with mozzarella cheese, lettuce, tomato, onions, peppers. and mushrooms served on a kaiser roll.
catfish fillets, shrimp, scallops, oysters, crab cake. cajun-battered fried to perfection. served with creole tarter sauce and your choice of two sides.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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