Music Venue, Creole/ Cajun, Menu
Features: Catering, Late Night, Live Music
quick fried and served with choice of sauce, served with french fries.
crisp, mixed greens with ripe tomatoes, cucumbers, cheese, croutons, red onions and carrots.
sauteed or fried chicken breast topped w/grilled bacon, tomato and melted cheese.
lined with shrimp. crawtail, and crabmeat mixed in cajun spiced sauce. served with rice and mixed vegetables.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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