Music Venue, Creole/ Cajun, Menu
Features: Catering, Late Night, Live Music
our special crab meat blended with just enough stuff to "cake". panic° dredged and sauteed golden brown. served w/ nawlin's remoulade.
chopped romaine tossed in creamy caesar dressing topped w/ croutons $2. shredded parmesan cheese.
tender pieces of steak with mozzarella cheese, lettuce, tomato, onions, peppers. and mushrooms served on a kaiser roll.
catfish fillets, shrimp, scallops, oysters, crab cake. cajun-battered fried to perfection. served with creole tarter sauce and your choice of two sides.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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