Music Venue, Creole/ Cajun, Menu
Features: Catering, Late Night, Live Music
quick fried and served with choice of sauce, served with french fries.
mixed green bacon, caramelized pecans, and fresh fruit compote.
sauteed or fried chicken breast topped w/grilled bacon, tomato and melted cheese.
sauteed shrimp, fried fish, or fried oysters served over creamy cheddar cheese grits w/ spiced sauce.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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