Music Venue, Creole/ Cajun, Menu
Features: Catering, Late Night, Live Music
a seafood blend of meat mixed with cream cheese.
crisp, mixed greens with ripe tomatoes, cucumbers, cheese, croutons, red onions and carrots.
sauteed or fried chicken breast topped w/grilled bacon, tomato and melted cheese.
lined with shrimp. crawtail, and crabmeat mixed in cajun spiced sauce. served with rice and mixed vegetables.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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