Tags: Pizza, Menu
baked pizza dough topped with garlic butter and parmesan cheese;
served with homemade marinara sauce
baby arugula, roasted candied walnuts, shaved parmesan, caramelized onions, cucumbers with balsamic vinaigrette.
penne, button mushrooms, grilled chicken, basil pesto, basil and pine nuts
cheese with mushrooms and italian sausage
roasted garlic sauce, mozzarella, cremini, shiitake and button mushrooms, caramelized onions, feta, truffle oil and thyme
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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