Tags: Pizza, Menu
Features: Kid Friendly, Patio Dining, Vegetarian Friendly
baked pizza dough topped with garlic butter and parmesan cheese;
served with homemade marinara sauce
mixed greens, feta cheese, greek olives, red onions, tomatoes, cucumber and oregano with balsamic vinaigrette.
penne, button mushrooms, grilled chicken, basil pesto, basil and pine nuts
classic cheese ham and pineapple
chipotle pesto, mozzarella, chicken sausage, red onions, corn, serrano chilies, tomatoes, cilantro
Add a review
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation