Tags: Pizza, Menu
Features: Kid Friendly, Patio Dining, Vegetarian Friendly
baked pizza dough topped with garlic butter and parmesan cheese;
served with homemade marinara sauce
baby arugula, roasted candied walnuts, shaved parmesan, caramelized onions, cucumbers with balsamic vinaigrette.
penne, marinara, meatballs, parmesan and fresh basil
peanut sauce, mozzarella, spicy chicken, red onions, cilantro, carrots, bean sprouts, serrano chilies
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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