Tags: Pizza, Menu
Features: Kid Friendly, Patio Dining, Vegetarian Friendly
hummus, feta, greek olives, roasted peppers, cucumber slices, zbread
(pizza dough brushed with olive oil and salt, baked until crispy)
baby arugula, roasted candied walnuts, shaved parmesan, caramelized onions, cucumbers with balsamic vinaigrette.
penne, marinara, meatballs, parmesan and fresh basil
cheese with mushrooms and italian sausage
bbq sauce, mozzarella, bbq chicken, roasted peppers, red onions, tomatoes, cilantro, sweet corn
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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