Features: Kid Friendly, Patio Dining, Vegetarian Friendly
fresh-baked baguette with homemade garlic butter
mixed greens, feta cheese, greek olives, red onions, tomatoes, cucumber and oregano with balsamic vinaigrette.
penne, marinara, meatballs, parmesan and fresh basil
cheese with mushrooms and italian sausage
pesto, soy cheese, veggie burger crumbles, zucchini, tomatoes, mushrooms, red onions, bell peppers
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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