Features: Kid Friendly, Patio Dining, Vegetarian Friendly
fresh-baked baguette with homemade garlic butter
mixed greens, pear, gorgonzola cheese, and candied walnuts served with balsamic vinaigrette dressing.
penne, marinara, meatballs, parmesan and fresh basil
roasted garlic sauce, mozzarella, cremini, shiitake and button mushrooms, caramelized onions, feta, truffle oil and thyme
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