Tags: Pizza, Menu
Features: Kid Friendly, Patio Dining, Vegetarian Friendly
hummus, feta, greek olives, roasted peppers, cucumber slices, zbread
(pizza dough brushed with olive oil and salt, baked until crispy)
mixed greens, pear, gorgonzola cheese, and candied walnuts served with balsamic vinaigrette dressing.
penne, button mushrooms, grilled chicken, basil pesto, basil and pine nuts
classic cheese ham and pineapple
bbq sauce, mozzarella, bbq chicken, roasted peppers, red onions, tomatoes, cilantro, sweet corn
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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