World Beer Festival, [ONE], Boxcarr Farms | Now Serving | Indy Week
Pin It

World Beer Festival, [ONE], Boxcarr Farms 

Being science geeks and beer lovers, we're excited about a presentation that fuses the two at this weekend's World Beer Festival.

Wild yeast found in a species of wasps is used to brew a beer developed by the N.C. State University Food Science program. (These students get around, also presenting at the Science of Eats in February in Durham.)

You can also learn the science behind fermentation, the brewing process and more.

The event is Saturday, April 5, at Moore Square Park in downtown Raleigh. There are two sessions, one from noon–4 p.m. and another from 6–10 p.m.

Advance tickets are $45 and available at worldbeerfestival.com, Bottle Revolution, Crafty Beer Shop and Paddy O'Beers in Raleigh. Admission day of the event is $55.

The INDY's David A. Ross proclaimed [ONE] in Chapel Hill the best restaurant in the Triangle, and The News & Observer's Greg Cox chimed in, announcing as Restaurant of the Year for 2013.

Now Food & Wine Magazine has named Chefs Kim Floresca and Daniel Ryan among the 100 nominees for The People's Best New Chefs. Finalists and a winner will be announced Wednesday, April 2, online at foodandwine.com.

Find [ONE] at 100 Meadowmont Village Circle, 919-537-8207, one-restaurant.com.

On the heels (hooves?) of our Prodigal Farm story, a new cheesery is planned for Boxcarr Farms in Cedar Grove, in northern Orange County.

Boxcarr Handmade Cheese will break ground on Sunday, April 13, and is scheduled to begin operating this fall.

Under the direction of Samanta Genke, Boxcarr will produce cow and goat milk varieties, including Italian-style taleggio, a semi-soft, washed rind cheese and a tangy ribiola.

Comments

Subscribe to this thread:

Add a comment

INDY Week publishes all kinds of comments, but we don't publish everything.

  • Comments that are not contributing to the conversation will be removed.
  • Comments that include ad hominem attacks will also be removed.
  • Please do not copy and paste the full text of a press release.

Permitted HTML:
  • To create paragraphs in your comment, type <p> at the start of a paragraph and </p> at the end of each paragraph.
  • To create bold text, type <b>bolded text</b> (please note the closing tag, </b>).
  • To create italicized text, type <i>italicized text</i> (please note the closing tag, </i>).
  • Proper web addresses will automatically become links.

Latest in Now Serving



Twitter Activity

Most Recent Comments

My colleagues were needing Tenant Data Rental Application some time ago and used a website that hosts lots of fillable …

by crystallineberry1 on Carpe Durham blog trying every non-chain restaurant in town (Now Serving)

Fantastic ideas ! BTW , if your business is wanting a 2001 CAR TDS-11 , my company edited a fillable …

by Paul David on Food trucks circling the wagons in Raleigh (Now Serving)

The dumpling is called a "momo," not mono. : ) Auto-correct did that to me too just now.

Shweta …

by Prudence Prune on Bread and Nepali cuisine (Now Serving)

"RTP/Cary/Morrisville/Durham googolplex"
Misuse of the word googolplex. …

by UsuallyThere on This is how you roll (Now Serving)

Yes, Chow for Choice is on May 20th for all restaurants except Panciuto which is May 21.

by Mitchell Price on Celebrate strawberries (Now Serving)

Comments

Simply the best caribbean food in town!

by prince on Golden Krust Caribbean Grill & Bakery (Durham County)

Elaine's is an amazing dining experience. The food is locally sourced and everything is prepared from scratch in house. The …

by Wesley Johnson on Elaine's on Franklin (Orange County)

Most Read

© 2016 Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation