Menu

Winston's Grille 

Soup Of The Day

ask your server about today's homemade soup

New Orleans Creole Gumbo

Tomato And Goat Cheese Bruschetta

fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup

Crab Cake

two crab cakes served over rice and topped with a fruit relish and cajun remoulade sauce

Carolina Crab Dip

crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread

Pizza

flat bread pizza topped with fresh basil and roma tomatoes

Chicken Quesadillas

spicy sesame chicken with onions, peppers and melted cheese

Fried Oysters

crispy fried oysters served with a creamy horseradish sauce

Blue Cheese Chips

our homemade potato chips topped with a blue cheese sauce and blue cheese crumbles

Shrimp Cocktail

iced jumbo shrimp served with cocktail sauce and lemon

Jam Jam Shrimp

fried shrimp, spicy sriracha sauce, chopped citrus cilantro lettuce

Calamari

fried calamari served with cucumber dill, marinara and our sweet and spicy thai sauce

Seared Tuna

sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce

Cajun Popcorn Shrimp

tender popcorn shrimp dipped in a spicy cajun batter, deep-fried and served with our tangy orange marmalade

Chicken Wings

breaded and fried and tossed in your choice of chipotle bbq sauce or asian chili sauce

Crabcake Salad

fresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with cajun remoulade

Grilled Chicken Salad

with cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast

Healthnut Salad

house greens with lemon-champagne vinaigrette, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese and grilled chicken

Homemade Chicken Salad

chicken salad with grapes, onions and pecans. served with fresh, seasonal fruit

Sesame Tuna Salad

sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce

Blt Salad

chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing wuth grilled chicken

Steak Salad

grilled flank steak on our house greens with teriyaki ginger dressing

Black And Bleu Salad

greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast

Iceberg Wedge

fresh iceberg wedge with bacon, tomatoes and bleu cheese dressing

Southwest Salad

house greens, black bean relish, avocado, tortillas, cheddar and mozzarella cheeses, cucumbers, tomatoes, and blackened chicken drizzled with a chipotle bbq glaze

Caesar Salad Or Traditional House Salad

Winston’s Prime Rib

12 oz. tender, aged, slow-roasted cut

Cashew Salmon

fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc

Shrimp And Grits

shrimp sauteed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits

“grille” Marinated Ribeye

14 oz. tender, aged marinated ribeye

Flame-grilled Filet Mignon

7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order

London Broil

marinated flank steak, grilled to order, served with mushroom demi-glace and homemade mashed potatoes

Baby Back Bbq Ribs

house smoked, “fall off the bone” ribs with honey bbq sauce, hand-cut fries and cole slaw

Triple Crown

tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice

Marinated Pork Loin

grilled pork loin with country ham gravy, grits and collards

Backyard Rotisserie Chicken

herb roasted half chicken, homemade mashed potatoes and collards

Shrimp Fettuccini

pan seared shrimp, shiitake mushrooms, roasted red peppers, spinach in a garlic cream sauce over spinach fettuccini

Chicken Pasta

grilled chicken, basil, and fresh mozzarella in a sun-dried tomato sauce over angel hair pasta

Winston’s Old Fashioned Burger

fresh ground chuck flame grilled and topped with bacon, american cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise

Winston’s Country Club

turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant

Grilled Tuna Sandwich

yellow fin tuna filet with monterey jack cheese, lettuce, tomato and sweet basil mayonnaise

Chicken Salad Croissant

our house chicken salad served on a large flaky croissant with lettuce and tomato. chicken salad includes grapes, onions and pecans

Prime Rib French Dip

prime rib sliced thin with swiss cheese on a french roll and au jus

Tacos

lightly fried, hand-breaded chicken tenders or popcorn shrimp in three flour tortillas with shredded lettuce and fresh diced tomatoes with a cilantro aioli

Cajun Chicken Sandwich

blackened chicken breast topped with sautéed peppers and onions, american cheese, basil mayonnaise on a homemade kaiser roll

Monterey Chicken Sandwich

grilled chicken with bacon, cheese, basil mayonnaise and bbq sauce

Almond Joy

Butter Pecan

Coffee Toffee

Banana Nut Fudge

Key Lime

Vanilla, Strawberry, Chocolate

Winston’s Banana Split For 4 – Big

Ice Cream Sampler

Strawberry Shortcake

Winston’s Chocolate Layer Cake

Chocolate Peanut Butter Brownie

Chocolate Souffle

Winston’s Creme Brulee

Winston’s Chocolate Puff Pastry

Bananas Foster

Key Lime Pie

Winston’s Cheesecake