Features: Brunch, Patio Dining, Private Party Facility, Wireless Internet
A brunch tradition, two poached eggs, Canadian bacon on a toasted English muffin topped with hollandaise, served with hash browns.
Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade.
With cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast.
Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables.
Blackened chicken breast topped with sauteed peppers and onions, American Cheese, basil mayonnaise on a homemade Kaiser roll.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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