Features: Brunch, Patio Dining, Private Party Facility, Wireless Internet
Two flour tortillas stuffed with prime rib, sautéed peppers, mozzarella and cheddar cheese, onions and eggs, served with sour cream and salsa.
Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup.
Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken.
Shrimp sauteed with tomatoes, shallots, shiitake mushrooms, basil, and applewood smoked bacon served over creamy grits.
Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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