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Starters
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Soup
Bowl: 5.00
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Macaroni And Farmer’s Cheese Gratin
9.00
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Paul Russell’s Clams
with new potatoes, kale, roasted tomato, preserved mushrooms, and clam crackers
12.00
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Farmhand Foods Pork Belly Confit
with pan-roasted broccoli, pistou, chapel hill creamery calavander cheese, and pickled mustard seed
9.00
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North Carolina House Smoked Trout
4 sisters deviled egg, roasted mushrooms, ginger and scallion
9.00
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Local Cheese Plate
with hot pepper jelly, spiced pecan brittle, and house crackers
12.00
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Local Kale Salad
with red wine balsamic vinaigrette, roasted garlic, cornbread croutons and shaved egg yolk
8.00
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Roasted Pepper Pimento Cheese
red pepper relish, crispy potato chips
8.00
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Arugula Salad
local chevre, salted peanuts, and sliced pear
9.00
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Marinated North Carolina Shrimp Salad
with avocado, horseradish vinaigrette and pickled beets
11.00
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Entrees
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Cornmeal Dusted North Carolina Flounder
over roasted brussels sprouts, anson, mills farro, and chestnut vinaigrette
21.00
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North Carolina Market Fish
roasted cauliflower and fingerling potatoes, celery root veloute, and black olives
Market Price:
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Grilled Hand–cut Angus Ribeye
on smoked tomato and bacon braised collards, grilled broccoli and four leaf farm pea shoot butter
23.00
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Roasted Farmhand Foods Boneless Rack Of Pork
with braised apples, pickled red onions and local sweet potatoes
23.00
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Baby Collard And Smoked Tomato Tamale
black beans and rice, red kuri squash, and grilled pea shoots
19.00
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Goat Cheese Dumplings
with braised turnips. daikon radish, and arugula topped with north carolina lump crabmeat
19.00
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Pan Roasted Chicken Confit
anson mills yellow grits, butterbean and pea succotash
21.00
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Sides
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Grilled Broccoli
with four leaf farms pea shoot butter
5.00
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Tomato And Bacon Braised Collards
5.00
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Farmer’s Cheese Hushpuppies
with basil mayo
5.00
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Cauliflower And Fingerlings
with black olives
5.00
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Dessert
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Black & White Cake
chocolate devilsfood cake, cream cheese filling, dark chocolate ganache frosting
8.00
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Sangria Sorbet
winter citrus compote
8.00
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Passionfruit Panna Cotta
toasted coconut, pineapple sauce, vanilla braised pineapple
8.00
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Chocolate Chess Pie
banana ice cream, caramel bananas, chocolate drizzle
8.00
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Key Lime Cheesecake
toasted macademia nuts, hibiscus drizzle, lime curd
8.00
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Apple Currant Bread Pudding
toasted pecan topping, buttermilk ice cream
8.00
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