Chicken marinated in our special spices, skewered and grilled to perfection, served with peanut sauce and cucumber salad.
Diced tuna mixed with spicy hot sesame oil, masago, and scallions on a bed of cucumber.
Soybean broth with tofu, seaweed, and scallions.
Shrimp, crab, avocado, asparagus, cucumber, and lettuce served with rice vinegar.
Nuts Sauteed cashew nuts, bell peppers, carrots, and scallions.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation