Cabbage, celery, and cellophane noodles wrapped in a spring roll skin, deep-fried and served with a sweet and tangy sauce.
Diced tuna mixed with spicy hot sesame oil, masago, and scallions on a bed of cucumber.
Thai coconut soup with mushrooms and your choice of chicken, shrimp, or mixed seafood.
Slices of grilled beef dressed with lime juice, roasted chili, ground roasted rice, onion, scallions, and cilantro served over fresh lettuce.
Sauteed with fresh garlic sauce on a bed of steamed mixed vegetables.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation