Tags: Japanese, Menu
Ground chicken mixed with chopped water chestnuts, mushrooms, bamboo, and garlic served with chef’s special sauce.
Conch and diced cucumber with spicy sauce.
Thai coconut soup with mushrooms and your choice of chicken, shrimp, or mixed seafood.
Fresh greens with ginger dressing.
Basil Sauteed with fresh chili sauce, bell peppers, onions, and basil leaves.
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