Chicken marinated in our special spices, skewered and grilled to perfection, served with peanut sauce and cucumber salad.
Baked mixed seafood with japanese.
Soybean broth with tofu, seaweed, and scallions.
Shrimp, squid, scallops, and mussels tossed with spicy sauce, served on a bed of fresh lettuce.
Sauteed fresh ginger, onions, scallions, celery, carrots, and bell peppers.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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