Shrimp with ground chicken stuffing wrapped in spring roll skin, deep-fried and served with sweet and tangy chili sauce.
Conch and diced cucumber with spicy sauce.
Well done beef with bean sprouts, cilantro, and scallions.
Shrimp, squid, scallops, and mussels tossed with spicy sauce, served on a bed of fresh lettuce.
Sauteed with fresh garlic sauce on a bed of steamed mixed vegetables.
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