Shrimp with ground chicken stuffing wrapped in spring roll skin, deep-fried and served with sweet and tangy chili sauce.
selection of slices of chef’s choice of fresh raw fish.
Thai coconut soup with mushrooms and your choice of chicken, shrimp, or mixed seafood.
Chilled, marinated seaweed.
Nuts Sauteed cashew nuts, bell peppers, carrots, and scallions.
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