Combination of spring roll, shrimp in blankets, satay, steamed gyoza, and fried gyoza.
Sliced seared white tuna served with ponzu sauce.
Well done beef with bean sprouts, cilantro, and scallions.
Chilled, marinated seaweed.
Lightly battered chicken with scallions, bell peppers, and orange zest. Served with steamed broccoli.
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