Tags: Japanese, Menu
Shrimp and mixed vegetable tempura.
Conch and diced cucumber with spicy sauce.
Soybean broth with tofu, seaweed, and scallions.
Shrimp, squid, scallops, and mussels tossed with spicy sauce, served on a bed of fresh lettuce.
Sauteed with fresh garlic sauce on a bed of steamed mixed vegetables.
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