Japanese, Best Of Winner, Menu
Thin, buckwheat Japanese noodles served in a soup, or served plain with a dipping sauce.
Shrimp and vegetable tempura simmered in tempura sauce and served over rice.
Chilled seasoned Kelp.
Chicken grilled in teriyaki sauce. Served with stir-fry vegetables.
Lightly salted, grilled Horse Mackerel served with ponzu sauce.
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