Japanese, Best Of Winner, Menu
Thick, traditional Japanese noodles served in soup.
Panko coated and fried chicken cutlet simmered with egg and vegetables over rice.
Soybean based soup with tofu, scallions, and seaweed.
Shrimp and vegetables lightly battered and fried. Served with tempura dipping sauce.
Salted and grilled yellowtail cheek.
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