Japanese, Best Of Winner, Menu
Thick, traditional Japanese noodles served in soup.
Shrimp and vegetable tempura simmered in tempura sauce and served over rice.
Combination of lettuce, greens, and fresh vegetables served with our secret house dressing.
A selection of sashimi over sushi rice.
Lightly salted, grilled Horse Mackerel served with ponzu sauce.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation