Tags: Japanese, Best Of Winner, Menu
Thick, traditional Japanese noodles served in soup.
Grilled eel, egg, and vegetables simmered and served over rice.
A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf.
Panko coated and fried boneless chicken cutlet.
Salted and grilled yellowtail cheek.
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