Japanese, Best Of Winner, Menu
Thick, traditional Japanese noodles served in soup.
Chicken simmered with egg and vegetables over rice.
A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions, seaweed and Japanese mint leaf.
Thinly sliced pork sautéed in a ginger sauce. Served with stir-fry vegetables.
Fried and grilled eggplant served with miso sauce.
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