Vidalia Fried Onion Rings | Kroger Promotion: Recipe Ads | Indy Week
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Vidalia Fried Onion Rings 

In 4 Easy Steps!


7 medium Vidalia Onions, sliced 1/4" thick
1 slightly beaten egg
1 cup milk
3 tablespoons cooking oil
1 cup and 2 tablespoons all-purpose flour
cooking oil for deep-fat frying (heated to 375 degrees)


Separate Vidalia Onions into rings; set aside.

Combine egg, milk, oil, flour and salt. Beat just until well moistened.

Using a fork, dip onion rings into batter. Fry onion rings in a single layer until golden brown (2-3 minutes).

Drain on paper towels, then sprinkle with salt and serve.
  • In 4 Easy Steps!

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