Vic's Italian Restaurant
331 Blake St, City MarketRaleigh, NC
Wake County
919-829-7090
vicsitalianrestaurant.com
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Antipasti
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Portobello Alla Baggio
grilled portobello mushroom, layered with roasted peppers, eggplant, fresh mozzarella, drizzled with pesto sauce and balsamic vinegar
7.95
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Mozzarella Caprese
fresh homemade mozzarella, sliced tomatoes, fresh basil & extra virgin olive oil $6.95
7.95
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Fried Calamari
fried squid
7.95
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Vongole In Blanco
little neck clams sauteed with garlic, olive oil, white wine and marinara sauce
8.95
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Mussels Marinara
mussels sauteed with garlic, olive oil, white wine and marinara sauce
7.95
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Zuppe
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Zuppa Di Fagioli
bean soup
4.95
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Pasta Fagioli
pasta and bean soup
4.95
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Soup Of The Day
4.95
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Insalate
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Contadina
mesculin salad served in a balsamic vinaigrette dressing
4.95
Add Chicken: 4.00
Add Shirmp: 5.00
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Caesar Salad
romaine lettuce with croutons, parmesan cheese and our homemade caesar dressing
4.95
Add Chicken: 4.00
Add Shirrnp: 5.00
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Gorgonzola
gorgonzola cheese over mesculin salad served in a balsamic vinaigrette dressing
5.95
Add Chicken: 4.00
Add Shirmp: 5.00
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Vic's Salad
feta cheese, calamata olives over mesculin salad served in a balsamic vinaigrette dressing
5.95
Add Chicken: 4.00
Add Shirmp: 5.00
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Pizza
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The New Yorker
italian sausage, mushrooms, onions, green peppers, pepperoni & extra cheese
14": 13.50
18": 16.95
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The Vegetarian
mushrooms, onions, green peppers, olives & extra cheese
14": 12.75
18": 15.95
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The Meat Eater
italian sausage, pepperoni, ground beef, ham & extra cheese
14": 13.25
18": 16.25
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The Deluxe
covered with all was regular toppings
14":
18": 18.95
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The Chicagoan
tomatoes, sausage, mushrooms, onions & extra cheese
14": 12.75
18": 17.75
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The White Pie
sauceless pizza with chopped garlic in an olive oil base; topped with mozzarella, parmesan fresh tomatoes and onions
14": 13.25
18": 16.75
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The Hawaiian
ham and pineapple
14": 11.25
18": 14.75
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The Frutti Di Mare
14": 16.95
18": 19.95
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Entrees
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Pollo Piccata
tender breast of chicken sewed with fresh vegetables in a butter lemon wine sauce with capers
12.95
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Pollo Alla Griglia
grilled breast of chicken served on a bed of mixed greens
11.95
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Pollo Portobello
tender breast of chicken sauteed with fresh portobello mushrooms, broccoli. sundried tomatoes and a splash of red wine
13.95
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Pollo Parmigiana
breaded chicken breat topped with mozzarella cheese, baked and served with a side linguini in a tomato sauce
12.95
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Vitello Alla Maradona
medallions of veal sauteed with peppers, artichokes, mushrooms in a white wine sauce
16.95
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