Switch to the mobile version of this page.

Indy Week

GooglePlus

March 20, 2013 Food » Food Feature

Via Google+, Jenni Field teaches you to cook

by Jill Warren Lucas @jwlucasnc

Jenni Field is preparing to teach a cooking class, just as she has done many times before. Known to thousands of social media fans as @PastryChfOnline, the Garner blogger has checked her notes and made sure her mise en place is in…

full article »

Tags: Food Feature

Comments (1)

Showing 1-1 of 1

Subscribe to this thread:

By Email

Showing 1-1 of 1

Classifieds

Search Place ad / Browse

Multimedia

Comments

Stories Blogs Dining All

Thank you! I am raising two of these and now I'm thinking I should have gotten more:)

by Jaira Morris on Having Your Turkey and Eating It, Too (Food Feature)

I live in Western NC, about 40 miles NE of Ahseville, at about 4,000 elevation. I have some oak logs …

by Melanie's Meadow on Foraging for wild edible mushrooms in North Carolina (Food Feature)

I bought a older home a few years ago and had to have a new well dug but now theres …

by missbunny69 on Duke study: High levels of methane in drinking water wells linked to fracking (Triangulator)

Great review.

by Tom Steadman on Live: Phil Cook and his Guitarheels celebrate Ry Cooder (Scan)

This place sucked...The food was bland, the meat was tasteless. Entrees that were supposed to be spicy were just as …

by Sean Wright on Red Lotus Asian Kitchen (Orange County)

Best patio to eat and drink! Love the "How do you Q?" drink and The Uberwisconsin - grilled cheese! …

by arthurb3 on The Borough (Wake County)

Most Read

Most Read Most Shared Most Discussed

At Bad Daddy's Burger Bar, nothing succeeds like excess (First Bite)
At Kipos Greek Taverna, a taste of the homeland (First Bite)
Sustenance and survival: the story of Yamazushi (Food Feature)
Monuts Donuts: Show up early and often (First Bite)
Plants meet liquor in Amy Stewart's The Drunken Botanist (Food Feature)

Sustenance and survival: the story of Yamazushi (Food Feature)
At Kipos Greek Taverna, a taste of the homeland (First Bite)
Monuts Donuts: Show up early and often (First Bite)
Plants meet liquor in Amy Stewart's The Drunken Botanist (Food Feature)
Radius Pizzeria: An exciting menu that falls short on execution (First Bite)

Radius Pizzeria: An exciting menu that falls short on execution (First Bite)
Sustenance and survival: the story of Yamazushi (Food Feature)
Monuts Donuts: Show up early and often (First Bite)

Submit |
Contact |
Advertise |
Work or Intern |
Account Settings & Newsletters |
Our Awards |
Editorial Code of Ethics |
Privacy Policy |
Diversions |
Find a Paper |
Check Out Food, Music and Arts in Other Cities

© 2013 Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation