Tags: Italian, Menu
Features: Patio Dining
blue mussels steamed in white wine, garlic, tomato, and herbs
prosciutto served with seasonal fruit.
bowtie pasta served with asparagus, mushrooms, and peas in a light pink sauce
baked, breaded eggplant layered with mozzarella and parmigiano, served with basil and pesto
chocolate, vanilla, or hazelnut ice cream
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation