Tags: Italian, Menu
Features: Patio Dining
blue mussels steamed in white wine, garlic, tomato, and herbs
organic mixed greens, roasted red peppers, cucumbers, mushrooms and parmeggiano reggiano tossed in our balsamic vinaigrette.
bowtie pasta served with asparagus, mushrooms, and peas in a light pink sauce
spice crusted grilled rib eye served with roasted red pepper, green pepper, red wine sauce over garlic mashed potatoes
slowly cooked ricotta cheese, cream, orange, and lemon zest
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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