Features: Patio Dining
sauteed mixed mushrooms served over polenta
romaine, gorgonzola cheese and croutons tossed in our caesar dressing.
smoked salmon, penne pasta, and peas served in a light pink sauce
apricot stuffed and wrapped in prosciutto with grilled vegetables over garlic mashed potatoes
puff pastries filled with whipped cream and dipped in belgian chocolate
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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