Vermicomposting: Making worms work for you | Food Feature | Indy Week

Vermicomposting: Making worms work for you 

The kitchen prep line at the legislative cafeteria in Raleigh generates about 40 pounds of food scraps a day. At most restaurants and home kitchens in America, scraps like those wind up in landfills, buried under piles of nonbiodegradable materials, fermenting and…

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