Vermicomposting: Making worms work for you | Food Feature | Indy Week

Vermicomposting: Making worms work for you 

The kitchen prep line at the legislative cafeteria in Raleigh generates about 40 pounds of food scraps a day. At most restaurants and home kitchens in America, scraps like those wind up in landfills, buried under piles of nonbiodegradable materials, fermenting and…

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Thanks mr.bell

by Sheissobad on Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham (Food Feature)

Thank you Mr. Bell, this program is a much needed blessing. You have given these children a little more hope …

by Diana Carter on Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham (Food Feature)

Mr. Bell, Thanks for being that Servant Leader that the NC Public Education System so desperately needs. For those of …

by Hawkins O'Neal on Sankofa Farms Plants Seeds of Empowerment for Black Youth in Durham (Food Feature)

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There is literally no food on this planet that is worth a 90 minute wait.

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We went here with friends one evening before the theatre. Best New Orleans food we have found in the Raleigh. …

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