Tags: Music Venue, Tapas, Menu
Features: Bar Scene, Late Night, Live Music, Private Party Facility
jalapeno poppers, chicken tenders & fried gouda
iceberg lettuce topped with tomato, cucumber
and shredded carrots.
black bean chili with sirloin steak served with shredded cheese and
chopped onions. (add jalapenos and sour cream for $0.50)
two burgers, anyway you like them, and
a bottle of veuve clicquot champagne
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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