Tags: American, Menu
Features: Brunch, Kid Friendly
pan seared, rare sashimi grade ahi tuna
served with wasabi, chinese mustard,
pickled ginger and spicy asian
tender chicken breast grilled with
cajun seasoning, sweet bell peppers,
grated cheeses, tomatoes and spicy
roasted nuts*, served on mixed
served with mashed sweet potatoes.
sauteed chicken and broccoli in a
homemade four cheese sauce over
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation