Tags: American, Menu
Features: Brunch, Kid Friendly
a full order of shrimp cocktail,
calamari and maryland style crab
tender chicken breast grilled with
cajun seasoning, sweet bell peppers,
grated cheeses, tomatoes and spicy
roasted nuts*, served on mixed
served with mashed sweet potatoes.
sautÉed chicken and vegetables in
teriyaki ginger sauce, served over
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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