Features: Brunch, Kid Friendly
served with barbecue and honey
romaine lettuce, red cabbage,
mandarin oranges, red bell pepper,
sweet roasted pecans*, dried
cranberries and rice noodles.
served with orange ginger dressing
and topped with your choice of:
fresh vegetables tossed with
linguine in a light cream sauce, topped
with char-grilled jumbo shrimp
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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