Features: Vegetarian Friendly
boneless chicken in a tasty, sweet and spicy mexican sauce and tortillas.
baby shrimp and crab, with mushrooms, onion, tomato, zucchini, and tomatillo on the side.
choice of beef or chicken refried beans, lettuce, guacamole, sour cream, cheese and tomato.
beef in a hot homemade broth with fresh vegetables 32 oz
Add a review
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation