Tags: Mexican, Menu
Features: Vegetarian Friendly
boneless chicken in a tasty, sweet and spicy mexican sauce and tortillas.
prawns and mushrooms sauteed with butter, garlic and spices. served with rice, refried beans and tortillas.
with refried beans, cheese, lettuce, and tomato.
pork and rice, meatballs with fresh vegetables
Add a review
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation