Tags: Mexican, Menu
Features: Vegetarian Friendly
| grilled boneless and skinless butterflied breast of chicken smothered in a spicy creamy tomato base sauce. served with tortillas.
prawns sautéed with mushrooms and vegetables in a unique sauce over a bed of spanish rice with melted cheese. served with tortillas.
choice of beef or chicken refried beans, lettuce, guacamole, sour cream, cheese and tomato.
hominy with pork loin breast. 32 oz
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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