Top of the Hill Restaurant & Brewery
100 E Franklin St, 3rd FloorChapel Hill, NC 27514
Orange County
919-929-8676
www.topofthehillrestaurant.com
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Appetizers
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Columbia Street Shrimp Dip
cool cream cheese dip blended with shrimp, celery, onions & creole spices served with pita points & crostini
7.99
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Lizard Chips
sliced dill pickle & jalapeno chips crispy fried in our homemade beer batter, served with chipotle ranch dipping sauce
5.50
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Franklin Street Nachos
smothered with cheese, black beans, pico de gallo, sour cream & chicken
8.99
Without Chicken: 5.99
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Sweet Potato Cheese Fries
crinkle cut with creamy cheddar sauce, gorgonzola, scallions & spicy creole ketchup
7.50
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Pimento Cheese & Pork Flatbread
house-made pimento cheese & slow roasted pulled pork drizzled with smoky barbeque sauce on whole wheat flatbread
8.99
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Avocado & 3 Cheese Flatbread
fresh avocado, mozzarella, parmesan & gorgonzola drizzled with extra virgin olive oil
8.99
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Big Bertha Onion Soup
our handcrafted ale takes french onion soup to a new level
4.50
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Sliced Tenderloin & Local Tomato
slices of grilled beef tenderloin layered with slices of local tomatoes & drizzled with fresh herbed gorgonzola vinaigrette
10.99
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Artisan Cheese Plate
hand crafted cheese, house made pickles, whole grain mustard, red grapes & crusty bread
9.99
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Thumbs & Toes
half pound of juicy chicken tenders tossed in choice of buffalo, barbecue or sweet thai chili sauce
6.99
Full Pound: 9.99
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Sicilian Calamari
crispy fried calamari rings, artichokes & sweet onions with parmesan & marinara
8.99
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Plum Bbq Seared Tuna
sliced sushi grade tuna served rare with wasabi cream, plum barbecue sauce, hoisin sauce, black truf?e oiled baby greens, frizzled onions, honey roasted nuts & sesame seeds
10.99
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Salads
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Fresh Greens & Gorgonzola
with tomatoes, cucumbers, gorgonzola & choice of dressing: honey dijon, raspberry vinaigrette, balsamic vinaigrette, blue cheese, ranch, caesar, baja, sweet herbed red wine vinaigrette or oil & vinegar
4.75
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Caesar Salad
our version of the classic
5.99
With Grilled Chicken: 8.99
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Goat Cheese Salad
field greens tossed in a raspberry vinaigrette, garnished with pecans, white raisins & goat cheese
6.25
With Grilled Chicken: 9.25
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Roasted Vegetable & Shrimp Salad
herb grilled shrimp, roasted seasonal vegetables, fresh arugula & shaved asiago cheese drizzled with house-made honey dijon
8.99
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Baja Chicken Salad
corn meal encrusted fried chicken skewers, eggs, tomatoes, blue & cheddar cheeses, red onions & cucumbers on mixed greens, tossed with our baja dressing
9.25
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Strawberry Salad
butter lettuce & fresh arugula, sliced strawberries, garlic toasted almonds, fresh local goat cheese & sweet herbed red wine vinaigrette
6.50
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Entrees
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3 Cheese Ravioli
italian cheese-filled ravioli drizzled with vodka spiked pink cream sauce, garnished with sauteed spinach & parmesan
13.99
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Figure 8 Crab Cakes
sauteed jumbo lump crab cakes with chipotle remoulade, brown rice & sauteed spinach
19.99
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Arizona Chicken
gemelli pasta tossed with roasted chicken, black beans, roasted corn & our chipotle cream sauce topped with scallions, tomatoes & white cheddar cheese
13.99
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Chicken Parmagiana
crisp beer batter fried chicken breasts with marinara, mozzarella, scallions & fettucine alfredo
15.50
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Marco Polo
tender ginger & soy braised korean beef with fresh kimchi, cilantro & sweet onions salsa & creamy asiago risotto
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French Quarter Jambalaya
shrimp, chicken & andouille sausage tossed with risotto, onions, tomatoes & roasted okra
14.99
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Edamame Burger
house-made soy bean vegetarian patty with lettuce, tomato, red onions, tzatziki sauce & sweet potato fries
9.99
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Cajun Grilled Salmon
grilled to order with our cajun spices, served with sweet corn macque choux, roasted tomato jam & brown rice
18.99
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Fried Shrimp Gnocchi
crispy shrimp served with potato pasta dumplings, tomatoes, spinach, garlic toasted almonds & parmesan in oyster sauce, drizzled with lemon butter
15.99
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Roasted Tenderloin
sliced beef tenderloin with savory sun-dried tomato butter sauce, mashed red new potatoes & fresh spinach
18.99
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12 Oz Ny Strip Steak
salt & pepper grilled hand-cut ny strip steak with sauteed button mushrooms, house-made worcestershire sauce & giant beer battered onions
21.99
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Wild Mushroom Grit Cakes
sauteed portobello shiitake & oyster mushrooms in a rosemary cashew cream sauce ladled over crisp stone ground grit cakes
10.99
With Shrimp: 14.99
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Slow Roasted Pork Mac & Cheese
slow roasted carolina pork shoulder with tomatoes, scallions, parmesan herb bread crumbs & creamy cheddar macaroni
12.50
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Buttermilk Fried Chicken
locally raised chicken breasts with mushroom cream gravy, mashed potatoes, sauteed fresh vegetables & a southern buttermilk biscuit
14.99
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Clams Campania
chopped tender ocean clams, tomatoes, fresh spinach, parmesan cheese & angel hair pasta tossed in a spicy butter broth
13.99
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Blue Ribbon Burger
8oz grilled local, natural grass-fed ground beef burger with roasted poblano & white cheddar pimento cheese & smoked pork shoulder bacon, lettuce, tomato & red onion served with beer battered fries
13.99
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Dessert
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Chocolate Bouche
molten bitter sweet chocolate baked in puff pastry - served with raspberry sauce, creme anglaise & powdered sugar
6.50
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Banana Pudding
with chantilly cream & hot buttered rum sauce
5.99
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Artisan Cheese Plate
handcrafted cheeses, house-made pickles, whole grain mustard, red grapes & crusty bread
9.99
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Chocolate Bundt Cake
warm chocolate cake with vanilla ice cream, chocolate sauce & creme anglais
5.99
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Bread Pudding
with hot buttered rum sauce & candied golden raisins
5.99
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Dark Chocolate Decadence
dense dark chocolate cake, iced in dark chocolate ganache with fresh strawberry sauce & local vanilla laced whipped cream
5.99
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Mile High Cheesecake
with chocolate, caramel & vanilla sauces
5.99
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Amaretto Creme Caramel
classic amaretto spked creme caramel with fresh minted fruit salsa
5.99
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