Tags: Japanese, Menu
Features: Private Party Facility
broiled squid w/ special butter sauce.
slices of chicken breast simmered in creamy spicy coconut broth.
lightly battered & fried, serve w/ tempura dipping sauce.
served on top of rice.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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