So, chef objects to reviewer because a previous review he "feels" the focus was too much on the restaurant and staff and not enough about the food. Hmm. Seems to us like the reviewer has a responsibility to review the restaurant as a whole. If staff dress and behave like Sideshow Bob and the place smells like feet, fish, and ramen then that should be reported to the public. Sounds like chef would be better suited to a food truck rather than a brick and mortar establishment.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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