Tags: Fondue, Menu
fontina, butterkäse and buttermilk bleu
cheeses with white wine, scallions
and a hint of sherry.
cheddar cheese with the flavor of
mexican herbs, spices, jalapeño peppers
and salsa. served with crisp tortilla chips
and made as spicy as you like.
mixed baby salad greens, roma tomatoes,
walnuts and gorgonzola cheese, with raspberry
black walnut vinaigrette dressing.
filet mignon, breast of chicken and tender
shrimp all seasoned with cajun spices and
served with andouille sausage
homemade, seasoned vegetable broth
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