Menu

The Melting Pot 

Menu

• Wisconsin Trio Cheese Fondue

  fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

  
  

• Fiesta Cheese Fondue

  cheddar cheese with the flavor of mexican herbs, spices, jalapeño peppers and salsa. served with crisp tortilla chips and made as spicy as you like.

  
  

• California Salad

  mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.

  
  

• The French Quarter

  filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage

  
  

• Court Bouillon

  homemade, seasoned vegetable broth