Tags: Fondue, Menu
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
Shaken Not Stirred We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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