Menu

The Melting Pot 

Menu

• Wisconsin Trio Cheese Fondue

  fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

  
  

• Traditional Swiss Cheese Fondue

  gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

  
  

• The Melting Pot House Salad

  crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

  
  

• Seafood Trio

  tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon

  
  

• Coq Au Vin

  flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)