Tags: Thai, Menu
seasoned soft shell crab deep-fried in a light batter and herbs served with cucumber salad
grilled squid mixed with fresh garden spice.
a delicate combination of fresh ocean shrimps, scallops, pork and chicken sauteed with fresh vegetables with a touch of pepper sauce.
choice of chicken or pork.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address