Tags: Thai, Menu
seasoned soft shell crab deep-fried in a light batter
and herbs served with cucumber salad
grilled squid mixed with fresh garden spice.
a delicate combination of fresh ocean shrimps, scallops, pork and chicken sauteed with fresh vegetables with a touch of pepper sauce.
choice of chicken or pork.
INDY Week publishes all kinds of comments, but we don't publish everything.
Enter your address
Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
RSS Feeds | Powered by Foundation