Tags: Bar, Menu
Includes 1 topping.
Ten fiery buffalo wings with ranch or bleu cheese.
Organic mixed greens, strawberries, walnuts, feta cheese with red wine vinaigrette.
Homemade meatballs, fresh mozzarella, marinara & parmesan.
Penne tossed in zesty vodka sauce with 2 garlic knots.
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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