two black bean cakes topped with tomatillo salsa, sour cream, feta cheese, and red onions.
two farm fresh eggs over medium, oven-roasted rosemary potatoes, and crisp turkey bacon on a bed of field greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli.
crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo.
pan sauteed salmon filet cooked to medium rare, garlic mashed potatoes, and green beans.
award-winning creamy, dreamy, southern-style grits.
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