Tags: American, Best Of Winner, Menu
Features: Brunch, Catering, Late Night, Patio Dining, Vegetarian Friendly
Price: $ about $10/meal
spiced fresh salmon rolled in spinach and fried in a crisp wrapper. served with a sweet hot chili sauce
filled with creamy fontina and fried crisp
asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette.
sliced chicken breast, rice noodles, lettuce, green onions, almonds, crisp wontons,
bean sprouts, orange and sesame seeds. tossed in our special chinese plum dressing
combined with fresh mushrooms, garlic and spices.
served with grilled onions, lettuce and tomato
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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