Tags: American, Best Of Winner, Menu
Features: Brunch, Catering, Late Night, Patio Dining, Vegetarian Friendly
Price: $ about $10/meal
fried wings covered in hot sauce and served with blue cheese dressing and celery sticks
bite-sized little crab cakes.
served with mustard sauce
boston lettuce tossed with chopped bacon, egg, blue cheese, croutons and ranch dressing
the almost traditional recipe with croutons, parmesan cheese and our special caesar dressing
crispy chicken breast covered with melted cheese and your choice of
spicy buffalo sauce or chipotle mayo. served on a brioche bun
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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