Tags: American, Best Of Winner, Menu
Features: Brunch, Catering, Late Night, Patio Dining, Vegetarian Friendly
Price: $ about $10/meal
crisp tortilla chips covered with melted cheeses, guacamole, sour cream, jalapenos and salsa
crispy tempura shrimp tossed with our spicy dynamite sauc
asparagus, green beans, tomato, cucumber, roasted beets, apple, edamame, radicchio, romaine and white cheddar all chopped with pomegranate vinaigrette.
our wonderful fresh herb crusted salmon served chilled on top of baby lettuces, tomato and vegetables. tossed in our balsamic vinaigrette
crispy bacon, lettuce, tomato, onion and mayonnaise with lots of blue cheese
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Indy Week • 201 W. Main St., Suite 101, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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