Tags: Music Venue, Menu
crispy skin-on potatoes filled with cheese topped with bacon and scallions. served with your choice of sour cream or ranch dressing.
fresh sliced turkey, ham, black olives and shredded cheese all atop our house salad with your choice of dressing.
tossed in your choice of sauce or dry rub. served with celery & your choice of ranch or blue cheese. sauces: enfuego, hot, carribean jerk, spicy bbq, spicy teriyaki, medium, mild, sweet bbq
grilled chicken, bacon, white american cheese, ranch dressing, lettuce, tomato & onion served in a large wrap. with your choice of fries, chips, coleslaw or pasta salad.
an 8 oz fresh ground seasoned turkey burger with grilled pineapple, terriyaki glaze, lettuce & tomato. with your choice of fries, chips, cole slaw or pasta salad.
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Indy Week • 302 E. Pettigrew St., Suite 300, Durham, NC 27701 • phone 919-286-1972 • fax 919-286-4274
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