The Twisted Fork
3751 Sumner Blvd, Ste 170, Triangle Town CenterRaleigh, NC
Wake County
919-792-2535
www.thetwistedfork.com
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Appetizers
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Calamari
with capers, roasted peppers & spicy tomato aioli
10.00
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Brie, Apple & Bacon Dip
with yogurt crackers
9.00
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Hummus
served with yogurt crackers
8.00
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Roasted Red Pepper & White Bean Dip
with yogurt crackers
8.00
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Crab Dip
with yogurt crackers
10.00
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Twisted Bruschetta
with roasted tomatoes, basil, shaved parmesan & aged balsamic over foccacia
8.00
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Buffalo Wings
with homemade buttermilk ranch
9.00
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Peppered Seared Tuna
with tabbouleh salad & soy citrus vinaigrette
11.00
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Fried Green Tomatoes
with goat cheese & drizzled with balsamic reduction
7.00
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Soups
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Corn & Crab Soup
creamy blend of corn & crab topped with scallions
4.00
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Tomato Bisque
with herb croutons
4.00
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Soup Of The Day
4.00
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Potato, Bacon & Cheddar Soup
4.00
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Twisted Salad Bar
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To Go Salad Bar
Per Pound: 8.00
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Dine-in Salad Bar
For Refill: 2.00
9.00
Add 1 Trip To Any Entree: 5.00
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Grilled Chicken
4.00
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Grilled Steak
4.00
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Grilled Salmon
4.00
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Entrees
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Wood Grilled Filet Mignon
served with twice baked potatoes & house-made steak sauce
23.99
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3-pepper Crusted Flat Iron
with garlic mashed potatoes & brandy green peppercorn sauce
15.00
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Angus Ny Strip
served with herb butter & a blue cheese potato cake
23.00
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Pork Chop
all-natural locally raised pork served with sweet potato mashed & apple, honey pecan sauce
18.00
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Smothered Chop Steak
stuffed with mozzarella & blue cheese; topped with mushroom gravy & fried onion strings served with garlic mashed potatoes
14.00
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Bbq Baby Back Ribs
1/2 rack lathered in housemade smoky bbq sauce; served with sweet potato fries
For A Full Rack: 20.00
15.00
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Grilled Salmon
served with asparagus, bourbon mustard sauce & garlic mashers
19.00
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Jerk Spiced Chicken
with pepper jack cheese sauce & black bean salsa served over rice pilaf
15.00
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Blackened Tilapia
served over warm orzo salad topped with red pepper coulis
14.00
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Sushi Grade Tuna
seared in peppercorn & coriander with wakame salad, pickled ginger, wasabi & a soy reduction over rice pilaf
20.00
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Wood Grilled Ribeye
with asparagus, garlic mashed potatoes & horseradish aioli
22.00
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Fried Chicken
with sausage gravy, garlic mashers & broccoli
13.00
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Fish & Chips
fried flounder with seasoned fries & homemade tartar sauce
12.00
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Burgers
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Bacon Cheeseburger
house ground beef patty topped with ashe co. hoop cheddar cheese & bacon. served with lto & pickle
11.00
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Black & Blue Burger
topped with blue cheese crumbles, caramelized onions & mushrooms. served with lto & pickle
13.00
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Pimento Cheese, Fried Green Tomato Bacon Burger
served with lto & pickle
13.00
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Bbq, Bacon & Pepperjack Burger
with fried onion; served with lto & pickle
12.00
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Turkey Burger
with provolone, avocado & sprouts
12.00
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Lamb Burger
topped with tzatziki, cucumber & tomato relish & feta
13.00
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Veggie Burger
black bean patty topped with jack cheese, pico de gallo, avocado, sprouts & ranch
10.00
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Sandwiches
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Fried Green Tomato Blt
with bacon, lettuce, brie & garlic mayo
10.00
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12 Hour French Dip
super tender short rib topped with provolone & dijon mustard cream on a ciabatta hoagie served au jus
13.00
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Dagwood Club
with turkey, ham, sprouts, lettuce, tomato & brie spread on multi-grain bread
10.00
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Chicken Salad Melt
with red grapes, scallions, walnuts & provolone on multi-grain bread
10.00
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Grilled Chicken Sandwich
with prosciutto, mozzarella, basil & balsamic reduction
10.00
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Salmon Blt
with fried green tomato, bacon & remoulade on multi-grain bread
12.00
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Pasta And Bowls
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Chefs Pasta
chicken, sun-dried tomatoes & broccoli sauteed in garlic & olive oil over rotini
15.00
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Shrimp & Prosciutto Angel Hair
17.00
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Twisted Baked Lobster Mac N Cheese
asiago & brie cream sauce with grape tomatoes & bacon; topped with lobster, panko & parmesan
19.00
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Fettuccine Alfredo
with grilled chicken, peas & roasted tomatoes in a parmesan cream sauce
10.00
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Pasta Primavera
with grilled zucchini, squash, onions, portobellas, broccoli & tomatoes in a roasted garlic pesto cream sauce over rotini
12.00
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Seafood Pasta
crab, shrimp & mesquite grilled salmon with mushrooms & tomatoes in a pesto cream sauce over spinach spaghetti
17.00
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Michael Deans Shrimp & Grits
with sauteed mushrooms & spicy tasso gravy over charleston- style grits
17.00
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Our Jambalaya
with shrimp, chicken, tasso ham & andouille sausage in a spicy creole sauce over charleston-style grits
17.00
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Grilled Cheese
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Pimento Cheese & Fried Green Tomato
on fresh sourdough
6.00
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Ham, Cheddar & Swiss
on sourdough
6.00
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Brie & Bacon
with granny smith apple jam on multi-grain
6.00
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Cheesy
with cheddar, swiss, mozzarella & blue cheese on sourdough
6.00
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Combos
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Any 2
choice of soup, grilled cheese or salad bar
9.00
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Any 3
choice of soup, grilled cheese or salad bar
12.00
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Sides
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Seasoned Fries
3.00
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Broccoli
3.00
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Creamy Grits
3.00
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Garlic Mashers
3.00
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Blue Cheese Potato Cakes
3.00
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Rice Pilaf
3.00
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Grilled Asparagus
3.00
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Sweet Potato Fries
3.00
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Caesar Salad
3.00
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Mixed Greens Salad
3.00
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